Heshan® Noodle Machinery for Fresh, Dried & Fried Products

Heshan Machinery Co., Ltd., based in Zhanjiang, China, is a leading noodle machine manufacturer. We not only make small machines for noodle shops but also build large scale noodles plants according to customer specifications. Our product line includes the fried instant noodle machinery, and the dried Hakka noodles machinery as well as the fresh ramen noodles plant machines.

Pasta Noodle & Rice Vermicelli Extruders

The Noodle Machinery With Quick-Mounting Mechanism For The Die Plate Assembling

We make smaller to medium size extruders for pasta noodle & rice vermicelli shops and build large noodle and vermicelli plants. The die plates of our extruders can be quickly disassembled and assembled from the side installation port. Our extruders are equiped with an easy-to-pull-out die plate and a special pulling-out-mechanism that can automatically replace the extruder die plate. The procedure can be completed in about 10 minutes.

Most our competitors require manual removal of several screws from the bottom before the die plate can be removed. Disassembly and assembly are very labor-intensive (it takes about 1 Hour).

The extruder dies are often clogged with the feed debris so that the die plate needs to be replaced regularly. Therefore, noodle factories urgently need to solve this problem. Our extruders with the easy-to-pull-out die plates were developed under this situation.

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▶️ Pasta Noodle & Vermicelli Extruder

We Make Small Noodle Machinery for Noodle Shops & Build the Large Noodles Plant as Well

This video demonstrates Heshan automatic wonton skin and noodle making machines. We make small machines for noodle restaurant owners and build large scale production lines for food manufacturers. This noodle machinery is used to make wonton wrapper dough and wonton noodles for Chinese wonton noodle soups.

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▶️ Wonton Wrapper & Noodles Making Machine

Fresh Noodle Machinery for Chow Mein, Hakka, Udon and Ramen Noodles Making

Our fresh ramen noodles plant machines are part of our broader instant noodle production lines, designed for both small-scale and fully automated large-scale operations. This Video showcases the fresh ramen noodle production line.

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▶️ Commercial Noodle Machine

A General Description Of Commercial Noodle Machines For Fresh Ramen Noodle Making

Key Features of the Heshan Commercial Noodle Machine For Fresh Ramen Making

Automation: Heshan's fresh ramen production lines are fully automatic, featuring processes like dough mixing, kneading, sheet pressing, noodle cutting, steaming or boiling, and cooling. This ensures consistent quality and high output.

Capacity: Depending on the model, our commercial noodles plant machine can produce 40,000 to 240,000 cups or bags of noodles per 8-hour shift. For fresh ramen, the output is typically measured in noodle blocks (60–120 grams per block).
Process: The production involves mixing wheat flour with water (often in a vacuum or normal pressure dough mixer), rolling the dough into thin sheets, cutting it into noodle strips, and precooking via steaming or boiling. The noodles are then cooled to maintain their fresh, chewy texture.
Customization: Heshan offers the commercial noodle machinery that can produce various noodle types, including fresh hakka noodles and udon, with options for different shapes (e.g., rectangular or round noodle blocks).
Technology: Some lines incorporate advanced features like AI-assisted production with robotic arms for large-scale operations. We also offer modern extruders with quick-mount die plates for versatility in noodle types, including wheat-based ramen.
Quality: Heshan is ISO9001 certified, ensuring high-quality manufacturing standards. Our commercial noodle machines are used globally, with turnkey plants installed in countries like India, Indonesia, Germany, and the UK.

Specific Details Of The Heshan Commercial Noodle Machine:

Components: Key commercial noodle machines include automatic feeding systems, vacuum or atmospheric dough mixers, continuous noodle rollers, steamers (single or multi-layer), boiling cookers, and cooling chambers.
Dimensions: Production lines typically occupy 70x3x4 to 80x4x4 meters, depending on the setup.
Power and Steam: Rated power ranges from 40–120 kW, with steam consumption of 900–22,000 kg/h for fresh noodle lines.
Rehydration: Fresh ramen produced is designed to be ready in 2–4 minutes when cooked in hot water

Applications Of The Heshan Commercial Noodle Machinery

Heshan's fresh ramen machines are suitable for:

Restaurants or food manufacturers aiming to produce fresh, high-quality ramen noodles.
Turnkey noodles plants for large-scale commercial production, including for brands like Indomie.
Small to medium-scale operations with customizable setups for fresh noodle production.

Additional Notes:

Versatility: Beyond the commercial noodle machine for fresh ramen making, Heshan also supplies other type of commercial noodle machines that can produce fried and non-fried instant noodles, rice vermicelli, and Italian pasta, using ingredients like wheat flour, rice, potato, or mung bean starch.
Support: Heshan provides turnkey solutions, including installation, trial runs, and staff training. We also offer datasheets and showcase our plants on our YouTube channel for reference.